查看完整版本: 莴笋红烧排骨[11P]

莴笋红烧排骨[11P]

[size=4][color=Blue][b]主　　料：[/b] 莴笋,猪排 H!bF.J6uP&nj
[b]辅　　料：[/b] 姜,蒜
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1、莴笋两根，排骨半斤左右。p:|-~*`Bf9~6zEt
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eh;CKx{&Du 2、排骨解冻，莴笋切滚刀块。N
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3、排骨入沸水焯过。$k*{-h%FN
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4、捞出沥干备用。
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? 5、蒜片入熟油爆。
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6、排骨煎一下。
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;cu2K.N/I 7、煎到两面微焦即可。rV*U4^%Lug"j)E
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/`2E F-W-o&xhZN(I5?1U 8、莴笋炒一下。
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9、放酱油调色，盐和味精少许。3t'l6F h/u~5hL
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10、喂点水，熬一会。-|~ Z,F\2s
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11、收汁起锅：莴笋应切再小一点，入味。[/color][/size]