查看完整版本: 绿豆莲藕猪骨汤

绿豆莲藕猪骨汤

材料:绿豆,莲藕,猪骨,蜜枣,姜(天寒,特意加块姜暖下胃)\u"_j9?*C-Y1]#{u
做法:莲藕去皮,切开一头,把绿豆塞进莲藕的洞里面,猪骨飞水,然后放进汤煲加水煲3个钟
!~v
R'Yk.|q
YSV.Q3YKH [img]http://img5.poco.cn/mypoco/myphoto/20080130/339024620080130232053087_640.jpg[/img]
5pUC)M9Z#f6o+f3~
(_+?$J%Y I9n 材料
eV!YUjjS3YY
v
c e9B"[x [img]http://img5.poco.cn/mypoco/myphoto/20080130/339024620080130232110047_640.jpg[/img]
d"bioUb -uPcKc
[img]http://img5.poco.cn/mypoco/myphoto/20080130/339024620080130232120066_640.jpg[/img]