xufeng1385 2007-8-10 00:31
黑椒琵琶腿
[img]http://img.poco.cn/mypoco/myphoto/20070524/2708621820070524151611023_640.jpg[/img]#nT` i"]kW B(O,jH
L i
pQV!l2F
原料：鸡腿500克
;|:] p2N
O4o/b
0T"{9\ B5eLi
配料：葱，蒜，黑胡椒粉，白酒，八角，盐，油，老抽适量 v$WXm-t mI:I]
x
][? W/o;N2}7|5SO M
[img]http://www.gtogt.com/images/upfile/2007-5/200752415031.jpg[/img] W y'bh7})N
|&N'T S
]/l g5{c[&A[:s
做法:1，鸡腿洗净提前用盐和白酒腌一晚入味
*Q
F8QVY)["R9r
H6p,z.NC
qN Z'[ X
[img]http://www.gtogt.com/images/upfile/2007-5/2007524145846.jpg[/img]
`G X+V S K
SUp!AuD-G4v CU
2，油锅放小半锅油烧热R*e I/L"y
s
0QU0t@"S
s-L-i
[img]http://www.gtogt.com/images/upfile/2007-5/200752415113.jpg[/img]S9V2VdQq$W&L.v
9s:o B~
L R!_Gt5[
3，至7成热时，放入鸡腿，鸡腿要事先擦干水，以免溅油
[vn pQ
#^ M4yP&F&nLk
[img]http://www.gtogt.com/images/upfile/2007-5/200752415412.jpg[/img]
\0K%i8T l
g2h)VS s!De A5~gQ#G
4，鸡腿两面煎至金黄后，倒去大部分油，将蒜粒倒入余油爆香
ag2BM.|'h|
0j)Rbs`J@
[img]http://www.gtogt.com/images/upfile/2007-5/20075241570.jpg[/img].q P+vo
g
])qP
H {
hb;L"|
N8[
5，再加入老抽，八角粒和水*xW"]J9\,{
3}!B~7z3G7t
[img]http://www.gtogt.com/images/upfile/2007-5/200752415733.jpg[/img]
2A1b){5M:]~R
;c dv1N|&\ eHt5X
6，盖锅盖，中火焖煮U:w0i!e;Q0q|8| V6]*U
$z+Rh3a(O#T
{e
[img]http://www.gtogt.com/images/upfile/2007-5/20075241594.jpg[/img]
#es3Ge~gS y
r }%DJM.?]?9C
7，待汁水收到剩余一点，加入葱段，撒上黑胡椒粉即可装盘。
/ANw+D+P
/ZQ$t | l
[img]http://www.gtogt.com/images/upfile/2007-5/200752415100.jpg[/img]
+G4L_o NK8e$z1X
` p;DUt
[img]http://img.poco.cn/mypoco/myphoto/20070524/2708621820070524151710074_640.jpg[/img]
rTDi)Mby*P
fH;~_3^+x7i9}
[img]http://img.poco.cn/mypoco/myphoto/20070524/2708621820070524151740036_640.jpg[/img]
P"vuo |'[tYs6s
;b+c1O:O [A
[img]http://img.poco.cn/mypoco/myphoto/20070524/2708621820070524151801021_640.jpg[/img]
xiaolingan 2007-8-13 19:54
好诱人啊！馋死我了！哈哈！一定做来尝尝！:s_13:
在线客服(1)