soiwant 2007-4-20 20:41
自制萨琪玛
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面粉，鸡蛋，蜂蜜，麦芽糖，葡萄干。
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鸡蛋和面，揉面，擀成面皮后，把面皮对折对折再对折，一直折成长条形状。
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把面皮折完切条，下油锅炸。炸至金黄色起锅，滤油7i7b%Y Ha
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然后熬制蜂蜜麦牙糖汁，具体放的比例看各人口味而定。我是麦芽糖稍微多点*b/xp5v n[UD
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然后放葡萄干到炸好的面内，然后浇入熬好的糖汁并搅拌。Zi
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要一直搅拌搅拌，搅匀后趁热将它们压实在锅底------会很烫手。4rp/\o n8]$L T
静置冷却，最后切块。大功告成。其实跟做炒米糖差不多。
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最后还要冷却 然后再切成块
ainainyj 2007-4-20 20:46
我就爱吃萨其马!呵呵!一定做一锅试试!谢谢楼主分享!
poolboy 2007-4-20 22:10
沙琪玛我最喜欢啦，楼主的手艺不错哟，回去试一把希望也能成功，吃着自己做的沙琪玛肯定比人人家、金和的要好吃
taiyangxibian 2007-4-21 16:05
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