LANGPSP 2012-6-26 21:02
红烧茄子[7P]
[color=black][size=4]原料:[/size][size=4][/size]
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[size=4] 茄子一斤,切滚刀块,用一匙盐拌匀腌20分钟、料酒两匙、八角(大料)两玫、葱三棵,切碎、蒜三瓣,切片、香菜两棵,切碎、豆瓣一匙、酱油一大匙、白糖一咖啡匙、鸡精一咖啡匙同放一个碗里、淀粉一大匙加水兑成芡汁。[/size]
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[img]http://i.upload3r.com/HNVI.jpg[/img]
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[size=4]做法:[/size][size=4][/size] AzOx(R*jY4bb
[size=4]1、将腌过的茄块用力挤干水份。[/size]-wr7c"I$X'}
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[size=4]2、锅中放油烧至三成热,倒入茄块翻炒,至呈黄色时成盘里。[/size]Q:Y&{&h%E8J`;y
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[size=4]3、锅洗净,放少量油,烧至五成热时,将葱碎、蒜片、八角放入炒出香味,倒入茄块翻炒。[/size]"}5tp;eO(s)?} ["E_
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[img]http://i.upload3r.com/bgFL.jpg[/img]
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[size=4]4、茄块炒时,放料酒、豆瓣碗里的所有调料、半杯汤或水烧沸后勾芡。[/size]
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[size=4]5、撒入香菜。[/size]
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[size=4]6、铲匀后起锅装盘即成。[/size]
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