查看完整版本: 捞起手撕盐焗鸡[5P]

捞起手撕盐焗鸡[5P]

捞起-广东顺德菜常见的传统烹调方法之一,最常见的是做顺德鱼生吃1S9XfV,fR

1MJ8D/y%D h [img]http://www.cinsee.com/bbs/forum.php?mod=attachment&aid=NzM1Njl8M2QyZGQ3NmN8MTMzMTE5MzQwOHwxMzczMzN8MTk5MTA%3D&noupdate=yes[/img])Q1H9F_DZ(g\

&M5Rpgh1sLY P 5J,na$U%V&Tu
材料:盐焗鸡,香菜,葱,姜,蒜,红葱头,椒丝,烤花生,炒芝蔴,油,蔴油,盐,糖,胡椒粉,酱油~
Ni)]f9f2gkB X4c\5U

r-RL.H(C0w [img]http://www.cinsee.com/bbs/forum.php?mod=attachment&aid=NzM1NzB8ZDk3MGJjZmF8MTMzMTE5MzQwOHwxMzczMzN8MTk5MTA%3D&noupdate=yes[/img]wQ7}#hg~8q5i1Vj o

)a"k2@7DD P 盐焗鸡用手撕成鸡丝(买了只盐焗鸡回来吃,鸡翼和鸡腿都吃了,就剩下很多人都不喜欢吃的鸡胸肉,突发奇想做了这个菜)5H(_+R k)H5zO

+k cm |)w,pvO [img]http://www.cinsee.com/bbs/forum.php?mod=attachment&aid=NzM1NzF8MzM4ODlkZmF8MTMzMTE5MzQwOHwxMzczMzN8MTk5MTA%3D&noupdate=yes[/img])GR)B@"hJN du}

5up+n3PT_4S 姜和青红椒切丝,蒜和红葱头切片,香菜切段,葱切成葱花,芝蔴炒香,花生炒香或烤香(也可用现买的淮盐花生);a;O(@E9v7? Wa
;TPMF
fK:\ E
[img]http://www.cinsee.com/bbs/forum.php?mod=attachment&aid=NzM1NzJ8MTlhMmMxZGV8MTMzMTE5MzQwOHwxMzczMzN8MTk5MTA%3D&noupdate=yes[/img] B5C)F6fw]6DO
kfO,@'cY
将所有的材料拌匀即可
2o.M,o c4|)A+X-r 3U4w#J6v iKi*WR
[img]http://www.cinsee.com/bbs/forum.php?mod=attachment&aid=NzM1NzN8ZTAzYjQyMDJ8MTMzMTE5MzQwOHwxMzczMzN8MTk5MTA%3D&noupdate=yes[/img]
x1^,]T+W~B*b
:]*rZnA
H8? o 买了盐焗鸡又不喜欢吃鸡胸肉的快来试试吧