mass2008 2012-2-8 16:02
三杯鸡翅
零难度看了就会做的【三杯鸡翅】#Zli%Ze
菜品口味:酱香 LY;n~!z7?
主要工艺:烧 ^yT
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所需时间:十分钟 h6Mp}%\
制作难度:简单 /v1U3R
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所用厨具:炒锅 不粘锅 3V(eokm7e-gU
食材明细
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鸡翅 数只 白芝麻 适量 生姜 4片 大蒜 2瓣 白糖 约30ml 生抽 约30ml 料酒 约30ml
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081457121329207441.jpg[/img]
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准备好材料
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081457121328759479.jpg[/img] F
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切好姜片和蒜片gA,l M4s}
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081457231329323022.jpg[/img]
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鸡翅解冻好后洗净剁块。(嫌麻烦也可以直接用鸡翅中来制作|os4}#jI
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081500201329508582.jpg[/img]
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锅内加入凉水,加入2片姜片快半小勺料酒,再把剁好的鸡翅块放入直至烧开后煮出血沫,捞出冲洗干净
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081500101329417598.jpg[/img]
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生抽,白糖和料酒,以1:1:1调配好备用。(生抽有点咸了所以我就没再放盐)"qF#O8M0}P
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081500171329590516.jpg[/img]
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锅内倒少许油,煸香姜蒜
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081502101328733542.jpg[/img]
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把冲洗干净的鸡翅块放入翻炒2分钟左右,翻炒至表面稍稍有点变黄即可。
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081502221329021500.jpg[/img] Kktq`4H3l
把调配好的料汁倒入
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081502221329188891.jpg[/img]
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盖上锅盖中小火慢烧8分钟左右。(中途记得开盖翻炒均匀)8\x6q/{`zk-R3xp
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081502461329462024.jpg[/img]
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等汤汁变浓稠后,开大火收汁,撒上点白芝麻即可出锅了%~+_f/V'_6q.v
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081503201328957359.jpg[/img]gh6N D [ qCeG
看,虽然简单可是超级好吃的三杯鸡翅就做好了
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[img]http://i3.meishichina.com/attachment/recipe/201202/m_201202081504451328756115.jpg[/img]
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喜欢吃辣的同学可以在最后出锅前淋上点辣椒油
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[[i] 本帖最后由 mass2008 于 2012-2-8 16:07 编辑 [/i]]