查看完整版本: 泰式咖喱虾

泰式咖喱虾

原料：虾（半斤)，红辣椒1个，青辣椒1个，洋葱1/2个
f|v4?j 调料：椰浆150ml，辣味咖喱膏1大勺，糖1小勺，盐少许，香料少许4VM@+Ro+vJ
做法：txJF&Is%`/j
1).虾洗干净，用牙签挑去肠
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2).辣椒洗干净，去蒂，洋葱剥去一层外面的皮4jo^LksO
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3).步骤2的菜都切成块
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p$L&}2l@,WM 4).锅里面倒入椰浆，煮沸后放入咖喱膏，一直搅拌，直到咖喱完全溶入椰浆里面，大概搅拌3分钟左右，直到咖喱出香味了X.~Y*i1K4gpu*K
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:ek:c|IV_KA 5).然后倒入所有的菜，翻炒几下，倒入80ml左右的水
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3}5z2l2}s? 6).直到烧开后加入糖，盐调味，再烧2分钟左右即可。5?H5P$F5ojU[
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7).然后可以放点香料，不放也可以，盛盘
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这个菜好，简单，不用起油锅，我喜欢

看上去挺不错的,回家试着做做,支持

这个菜不错我喜欢:D

这个虾大家自己做可以的,但去酒店不要点,因为可能不习惯它的味道.

呵呵,兄弟别生气啊,我更喜欢第一张那女人的小手.:lol: