查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
`7UA;v5z.a^@~5k1N 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com.j+FzDHJ
饭要趁热拌醋才能入味u tL,Cw4eXoBg
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将凉透的米饭放入做寿司的模子内，压紧 wZ4Ke!LZK
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110450173.jpg[/img]/n!}1Aju0i#_
盖上盖子，再用力压一下F$c:FjVr V }6m
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img]
^[U4v+V_"r(O!p 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了,|yIX+q1T'l\
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110468467.jpg[/img]
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%r4x_^ j'e#O;^ 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
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用竹帘卷紧
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切开，装盘，黄瓜细卷
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罐装的泉水浸金枪鱼0^r7^+oQN"VVyg
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]$z'F&E1\Rlx
蟹肉棒放在滚水里煮熟，切成细末 $vn/Q
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]
6UlX/Ge'`@c2@ 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
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用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
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