查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许9_
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调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许#M8MlZl ]J:y
做法：
k~ AL c*Z!l[R\$z 1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈
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2).锅里放少许油，爆香大葱和辣酱
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3).放入小南瓜，胡萝卜，香菇后翻炒片刻_Z R5zQI-Sem {

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IJB NfbO9p 4).加入韩式辣酱，加入400ml的开水
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@^2m(?9mKo 5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可
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+bLQ#ROW~ 备注：
BL eP:P bA 1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！.\X-o j!k;ko4T+cw0m

(V|Ta*i? b6j4q 附上成品图：
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: