591101ls 2011-9-16 10:32
妈妈私房菜--Q版南瓜饼[7P]
[color=RoyalBlue][size=4]
+M#A8Z.Sk!c4fM#B(T
RjJ2Dc
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res01_attpic_brief.jpg[/img] ~h
q|f1h2ET
L| rJz%vl;e
烹制方法
0k.O&e_(mR
6{2^?+X"h|
材料:南瓜、糯米粉
4HDQj1`
l&~$ve B*]
调料:刀嘜纯正玉米(粟米)油、盐、糖bc"P.xi `'VY
y3g?TSN/mu?y+E
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res03_attpic_brief.jpg[/img] 9s PHR
o]
V2w,|b
a
1 将南瓜去皮切片放在蒸笼里,10分钟蒸熟。
&mpQ[m t
)L*x:sd"dq?
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res05_attpic_brief.jpg[/img]
*m4gpDG g T
1m@*j*e:v-C
2 蒸熟的南瓜用勺子压成南瓜泥,拌入白糖。 sT^u7d
b3|k&Av2H.y
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res07_attpic_brief.jpg[/img]
Y%X!P@8Uy6d
Ei&\B|;gk
3 将南瓜泥和糯米粉以1 1左右的比例,加入糯米粉。
Me'M
} B!N
+G2G2VV8sI;i:T
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res09_attpic_brief.jpg[/img]
t(g:JU4` jd
g"@
DF6j@iK&J&d`
4 将南瓜泥和糯米粉和成面团,分成若干小块,揉圆。Ul/I@}
]&|1g?,_9g|
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res11_attpic_brief.jpg[/img]
6lm
WO!i)vO;M"j
KU^%_d
p0u2ha
5 逐把小面团压扁,用心形模具压刻出心形。1c[T?5X
x
!H|$D5dMn:U)_
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res13_attpic_brief.jpg[/img]
eDj@@mg
_I Fkn~3j7s;`
6 平底锅放少油,将南瓜饼煎至两面金黄。#rC-b*F9u[a(P*n.k-h