查看完整版本: 西番蓮牛油饼干

西番蓮牛油饼干

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材料：牛油250g，糖粉150g，plain flour 300g, corn flour75g, rice flour(粘米粉) 50g, 西番蓮果肉2大匙6G,S:O0U5n

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ndD!S/ao h 一次烤不完的可以將賸下的材料放冰箱冷凍保存
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;B%D8T"H,l/Ki&R9Z$e 排放餅幹胚的時候要註意畱齣足夠的空間，餅幹在烘烤的過程中會膨脹R7l'wq6{K

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6_3g5^qX TgMI 烤箱預熱170度左右，烤約20分鍾或直至餅幹錶麵呈溄瘘S色。置于架子上放涼
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W~?8R0m:M)T7K2io7n 因為加暸粘米粉和粟粉的緣故，這款餅幹喫起來特別酥脆，慢慢品嘗可以體會到西番蓮的香味在脣齒之間彌漫。。!c(ZG0B,f shs


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吃过类似的饼干，外面卖的，以后可以自己尝试的话，不妨自己做做看，满有情调的事情
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有了烤箱，我就尝试一下，呵呵------