风萧 2007-1-29 19:32
番茄炒排骨
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[font=宋体][size=3]准备材料：白糖，盐，老抽，姜蒜茸，排骨，番茄一个，葱两根；[/size][/font] z)hz
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[font=宋体][size=3]白糖三匙，加２匙老抽用少许热水勾匀备用．姜蒜切末备用．番茄切粒．[/size][/font] bU*L Uj,\p
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[font=宋体][size=3] 排骨放在加了姜和料酒的锅里小火炖４０分钟，捞出备用；（炖排骨的汤不要倒掉哦，可以做个高汤青菜捏）[/size][/font] s_Q j \#PD
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[font=宋体][size=3] 锅里加油炒香姜蒜末，倒入排骨炒匀，加入已经兑好的白糖老抽汁快速翻炒．[/size][/font]
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[font=宋体][size=3] 放入番茄粒，加如半碗炖排骨的汤．试味，收干汤汁即可；（不要太多汤哦）[/size][/font]
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[font=宋体][size=3] 味道很不错哦！很下饭滴，排骨很入味的[/size][/font]b3MM6Q\^ s
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[font=宋体][size=3] 我用炖排骨的汤还做了个上汤西洋菜，吃菜喝汤一点都不浪费哦[/size][/font].A2B1hY ks0y"m!|(P
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[[i] 本帖最后由 风萧 于 2007-1-31 07:56 PM 编辑 [/i]]
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