查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血
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鱼肉切片,加盐味精和一个鸡蛋清拌均。 K4?%sdvfd
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;PL6lH:K+b4p*L 开始煮了, 这个是刚刚剩下的鱼骨和鱼头。zL\q4h

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p#A6K0]W 热油下姜, 把鱼骨下锅翻一翻 P
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K+U 让鱼骨变了颜色。0NC
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Q2aRE(GC1? 放水, 煮汤。
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血RX6C^T5I|l
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Sk)}/\XYC[ 把青瓜和白菜用油稍炒一下5J*s \5I_
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n {6{ ZO K 把鱼骨和鸭血捞起来。
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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。
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象这样子
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汤放盐和味精, 开大火鱼片下锅。
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鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜
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洗锅, 热油, 准备圆辣椒和花椒。
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油热了以后要用小火
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下辣椒和花椒。
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大功告成
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能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻