查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.
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原料:新鲜的小挲鱼
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$Y6mV6n? 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.k?QKl&zT
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7A%b7Y!m^ 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉 _@6xC9UE[
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盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下. |M:DIR$u
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(N8EBuSN^'C:} 撒上豆豉,水烧开, 放入.大火蒸5分钟.(Q9W`
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k*hZ0GhUa0~ 最后撒葱花,浇滚油在葱花上.%nf8yf!y3g}!l
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!_?6Ud0A1qS 淋一点酱油, 就着窗外的雪景即可食用.x%fw(UDW]
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放大一点iE"P R^3kS
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这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭./_5RilU4B0Ks
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S)| 葱油很香,配鲜鱼合适.WH|/xx6["@
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从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
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