查看完整版本: 芙蓉蛋包

芙蓉蛋包

芙蓉蛋包(图解)
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　　材料：老豆腐、豆角、鸡心、豆角、草菇、鸡蛋。]l"_BG

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　　鸡蛋先煎成蛋皮放在碗内。~4ZsC
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;L:D!jjp4j 　　起锅先把老豆腐炸至金黄。
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?u^_@ 　　再把豆角也放下锅炒，接着就把其余的材料放下锅炒熟。'w-ju+S+Vk

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　　用蚝油加上调味料（生粉、盐、糖、鸡精）埋芡。
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　　倒进蛋皮里面，再反在碟里。_'b7q/N\:W8A

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