风萧 2006-11-11 19:55
脆皮炸牛奶
材料:牛奶500ml、粟粉(玉米粉)100克、自发粉(如果没有可以在普通面粉里掺发粉)1杯、糖70克Ic:|.qm#G&Z?/sl
Y/h#v,_]I$fIJI
l%ds A+@o6| TY
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn002.jpg[/IMG]XDG6}&v]:e
C].p/t\F.a+A
R;^5bM{ ~Cg
把牛奶、粟粉、糖放锅里调成无粉粒的奶浆,用中慢火搅拌煮至浓稠凝固,熄火
al*k6CSk8PX
bU;d*zB/Kw
1LneWzO
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn003.jpg[/IMG]
`9l|a"i9p
:U6{5cw,F8x
v:f H4[gr&k
倒入容器里抹平,放冰箱冷藏成冻奶糕(可放急冻室时间会快点)
F%ON^{g&XI9i
H~;f ?:hv
"d2LPf-fO
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn004.jpg[/IMG]
#q1Q^O8e6yY
Qe4r UoNCV
^AKn Xh
冻奶糕切成小长方块
ei-Rw$rn![
r1Emd\*g~i6A
v1M
j.NQ2G v}
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn005.jpg[/IMG]5]'O G
}D6z0H{rV
Ypd+YkhMQ0e
HJ+U*PjK.xQ.M
自发粉用3/4杯水、少许盐和油调成脆浆,将奶糕沾满脆浆Q)?5S,Fq^4{$W
(BiF.j8?&VZZ
q)Tn2J6k1k|4?!D"^
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn006.jpg[/IMG]
RGcB1e(p
i,^Q
2Bzka$?}\%W
Doxf#K1{ O^7W3]E
用中火炸至表皮金黄即可沥油上碟
xbVbq&L2i;nl$Q
I SpB4O!Yuc
oPd\2Y3`7N*[f
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn007.jpg[/IMG]HN-k&yl
I Y^
;Q5U)F)E:K1w
.cP%w+L+A
t{4Gs6B
外酥内软,奶味香浓,真是一道不错的饭后点心Aij
V p9SY:A
$^y0M+^4Z.R;j
t1qHYU@&V4qc
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn008.jpg[/IMG]
sj o^3Y DO~X \v _
t5v^A`w6pzt
pvge(M7j|
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn001.jpg[/IMG]
;^-J+b
`;ON
;o7v`
kO5]Y
iwO:G2Fe