查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解&^C%oG7o H$K
准备时间5分钟，制作时间2分钟。4qla `:[aK0o3ue!H
材料:绿豆芽50克
T&I?8k8y 调味料:盐香油白醋糖适量
\P(T A1B"q-Md2k 制作:
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1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下v L!k:O AiN9m%{
2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用
K^'i2|[w6m)p&v 3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~#j? e)aa4GgE5c&zoN

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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~U,Z]tF~

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2c%R"v-S)p&Js$o 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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挖出果肉,待会用来装豆芽~~
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q@]s3f-VjHb%r 豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp005.jpg[/img]
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I T:Bzx5la,S3s 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~Q]yz)LG\6n+@

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