查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角
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2V/p4~}?j,s g.ZU3MX a 制作过程：
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1、猪手斩小块，加上姜片和一粒八角M`6s$Y5[i4iX
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2Hf5C:q'} z1} Fmu 2，放高压锅煮十分钟
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3，待凉后取出
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4，炒锅放油煮溶几粒冰糖}2[Y0Ke

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!\ m"YO3d 5，放猪手块翻炒
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}N-B&sCEM5r 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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vq5T/uEd 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。E{*|S l K k
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zB*m)P.E` {.dg$^ 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。
:L5U0{+Y[ h*`ZP 回贴也是一种美德!
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！