minmin112233 2009-11-23 13:01
自制海南雞飯(8P)
鮮雞一只
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因隻雞太大,只可食半隻
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半隻都唔小架Ba^$Bd
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仲有清瓜伴碟,加上蒸完雞d汁同麻油,非常好味@.n0Ej0W-h!o
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油飯一碗,係用蒸完雞d油蒞煮,几油.如果唔係出post,我會煮白飯
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自家制薑油.有薑蓉同葱頭.出面d薑油葱多過薑,又大味精.自己整好過S7~dHhfL|
[img]http://photos-e.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088924892_625599892_2528327_8000954_n.jpg[/img]
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仲有黑豉油同辣椒醋
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雞肉都唔错,最怕煮唔熟
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[img]http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088954892_625599892_2528331_3928711_n.jpg[/img]
divly 2009-11-23 13:48
怎么做出来的菜 不好看啊$k{
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最好再配点别的色彩好看点的蔬菜,会好看点
third_angel 2009-11-23 17:12
海南鸡饭没吃过,是自创的吗,去海南旅游也没人有推荐一下呢,看上去是不是比较清淡?