查看完整版本: 火龙果虾球[9P]

火龙果虾球[9P]

[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081459531.jpg[/img]
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[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081459571.jpg[/img]7YLKD7@Y9~?
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[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081500021.jpg[/img]
-Z7H:A'|J/MM)b 材料:活虾,火龙果,
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制作过程:G2vFfAbc
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1.活虾买回来放冰箱冰过再剥虾仁(这样比直接剥活虾容易,也可以对虾虾少点愧疚感).剥的时候先轻轻摘下虾头,注意不要直接拉下来,轻轻转下虾头,顺带把虾肠一起拉出.剥好的虾仁,用少许盐和料酒抓匀,再放淀粉抓匀,静置待用.
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2.火龙果对半切开,用半圆型小勺挖出果肉成小球状. 7Q&@8F/] zG&ZG#~
[img]http://image.dukuai.com/attachments/day_080408/20080408_662ce9b4a1f34249d460m15CieI9QQGh.jpg[/img]&F8T/v9`t#zez4|
3.准备一个小碗,放淀粉加水调成稍薄的水淀粉.
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0vt;`@#@:t1d 4.腌制好的虾仁里放入少许色拉油,拌匀,以防止入油锅粘连.锅中放少量油,三成热的时候放虾仁下去,滑撒.d6}'|)E6ug!_
[img]http://image.dukuai.com/attachments/day_080408/20080408_893c440a52f9720137e4d3pSqvgyxbSs.jpg[/img]
jQtL/c 5.虾仁变色马上倒入火龙果,加少许盐和鸡精快速翻炒几下,放水淀粉,翻匀,出锅.}6IIjO(^8vg
[img]http://image.dukuai.com/attachments/day_080408/20080408_417e4d8de5217128aac963ecCcdpkHVq.jpg[/img]U$r$nT5m~'gHf
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[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081500071.jpg[/img]

很有创意啊，不过虾仁和甜的放一起，会好吃吗？