查看完整版本: 苦瓜腐乳焖五花肉

苦瓜腐乳焖五花肉

要多吃苦啊！:teeth +Q(` e5I`I\
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7m)]J7W[ k CI+~N 五花肉焖得软霖霖，苦瓜入味
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苦瓜洗净去囊切块，怕苦可放点盐腌会再冲干净 ~k)?U{'b a{
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CE:C"PMji 拍几粒葱头爆香
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五花楠飞水后用冷水冲一遍，略炒
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9ivlam)dK 加入苦瓜同炒z8x:vQ(d9A x!~
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炒得差不多此时加入两块“腐乳”（没加味道差很多哟），嘿嘿PA Ip
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m1KA ^.}#e.x5G^ 适当放些盐，白糖，生抽。（没加老抽上色） t-fpy}y3b
一次性加够水大火烧开转中火盖上盖子焖。Q R CLA4m?
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焖到汁差不多收干即可上碟)`0r Y(x |P
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苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.

一看就是让人食指大动绝品佳肴，可惜不会做菜，只会吃，哈哈