查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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R&m/?8W'?D @ g 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。(u RX$WB\0T

$]uOD%@-K8Y-b obQ 果然那个粘啊~
h3ic&B'R9o:X%vC6Q 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量sNK~Y

[P+U/`(a!g*|0t 做法：az#i%L8u2M
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
/o|I I:Tdbl 2、1中加入油拌匀；
#GU.d%ON$g5^:ub2w 3、将面糊到入易扁盘中，微波炉高火转2分钟；i{V6U-~
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
e9}(N k$@P$] 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
nNwy:{3[gm 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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先上下材料
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；!b\2vz
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}h,t$P Q|P 2、1中加入油拌匀； ?Su9R'~Ht ~6br
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!vS$wn"`&Ts4a 貌似我没拌匀3f2H0A(P]
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rO7?n&X+?+g] 3、将面糊到入易扁盘中，微波炉高火转2分钟；V5[:Y]`g}+{ l:n*U
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5tBe5Zd*Wz9Q{B 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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a%Q#{,z-|2a3n8s 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的yn hX+j
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嫌麻烦，不会让我做的