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椰子球

昨晚深夜烤的椰子（椰蓉）球k+Z
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原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）
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下面贴步骤图哈~ ][5m}|Nu!o$~

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+o,tj9b,m0` 在鸡蛋液中加入白糖搅匀QU R0B$v(]

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用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了
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xV)uW 高速打发中5^9}w5[R$R)\x:KI
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r+` j F7F n 打发到蛋液体积增加一倍[#^G8ul*o

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椰蓉100克
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-nt8w*o*G'^ 把椰蓉倒入蛋糊中，
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^ V 加入低筋面粉（或玉米淀粉）'@6Ih2qQ
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[img]http://image1.dukuai.com/attachments/2009/07/03-11/20090703_1cae6acaecfc1a1b7a8bZRgSeKJnApsB.jpg[/img]
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k1t_F-lx2t0mT? 搅匀成糊状，面粉的量以面糊能搓成球状为准
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排列在铺好油纸的烤盘中
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{] JhV]$l!{)| 微距看下效果，可爱不
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#_ZXodio o 放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了%Z1@eZb_R"u#e

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3BgH`IAV 出炉~~~

看着就想吃，真是太诱人了有时间一定要试试。