ls591101 2009-7-1 09:04
型男厨房----冰镇胖大海[8P]
[img]http://informationtimes.dayoo.com/res/1/1019/2009-07/01/C11/res17_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=blue]烹制方法(五人份) %b_I7C JP|
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材料:胖大海(80克)、雪梨(1只)、枸杞(2汤匙)、西湖藕粉(1袋,40克)
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调料:冰糖(150克)
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[img]http://informationtimes.dayoo.com/res/1/1019/2009-07/01/C11/res01_attpic_brief.jpg[/img]
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1 雪梨去皮和核,梨肉切成丁,放入清水中浸泡;枸杞洗净,用清水泡发。
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2 取一汤锅,注入12碗清水烧开,先放入冰糖煮至融化,再倒入胖大海搅匀。l qb!UR$`#R is
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[img]http://informationtimes.dayoo.com/res/1/1019/2009-07/01/C11/res05_attpic_brief.jpg[/img]
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3 加盖大火煮沸,改中小火煮40分钟,期间不时搅拌一下。-|*Di.`6u)E9i e
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[img]http://informationtimes.dayoo.com/res/1/1019/2009-07/01/C11/res07_attpic_brief.jpg[/img]
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4 用滤网捞起胖大海,夹去果核,果肉留于锅中。
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5 西湖藕粉用半杯清水调成糊状,倒入锅中搅拌均匀。
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[img]http://informationtimes.dayoo.com/res/1/1019/2009-07/01/C11/res11_attpic_brief.jpg[/img]
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6 取一空碗,将胖大海水盛入碗中,盛至2/3满,便可停手。
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