查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]
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先将鱼切头切尾，将鱼肉剔骨去皮
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aO [ fC6U 再将中间的鱼肉剁碎
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/aFv&m7uVyG 鱼肉加上淀粉用啤酒瓶敲打成饼
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2sC} yy3k 在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿s(?
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然后捞出冷却切条备用
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起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸o T5L1bq-[


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z&c\'r4s 再倒入备好的鱼肉条及青菜味精等配料"Z*Ia)a1m3e.S#OQJ
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q+x6mj y[\o"i3u 成品，要的就是鱼鲜味哦2Te@QIL _-C

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