查看完整版本: 葱姜炒泥蟹

葱姜炒泥蟹

材料：母泥蟹两只、酱油、食用油、料酒、陈醋、葱姜、胡萝卜、辣椒碎和糖。6W{Q9r1Pv
做法：t-\$L&g8B6@]B{
1. 杀蟹：螃蟹洗干净。壳儿朝下肚儿朝上，一刀从中间切开。去腮后把螃蟹再稍冲洗一下，然后把螃蟹腿的小尖儿都剁掉。最后按自己喜好把螃蟹切成若干份。.Uz wbo(T
2. 热锅倒油，放入切好的螃蟹翻炒一会。然后加葱、姜、和少许料酒再翻炒一会后倒入酱油、糖、少许陈醋、少许辣椒碎和胡萝卜片。盖上盖子闷8分钟即可，出锅前用水淀粉调一下汁。7Y"{)iv'@b
[img]http://pop.6park.com/life6/messages/16247.html[/img]
O q4la{o 9f*A#EwYF.H+EA,TTL
[img]http://pop.6park.com/life6/messages/16247.html[/img]
7vo{c'Lt +P&e+kz/P5o }3gG
[img]http://pop.6park.com/life6/messages/16247.html[/img]
Wp3Q){ gL b!^
!o#oqb;}[\TZ [img]http://pop.6park.com/life6/messages/16247.html[/img]
(pY(X7q+q#S
AQ(u ee]Y9t3fR [img]http://pop.6park.com/life6/messages/16247.html[/img]

材料也很普通 过程很简单很适合大众烹调，