ls591101 2009-5-15 12:01
美女厨房----姜汁素豆卜[6P]
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[font=宋体][size=4][color=blue]烹制方法(三人份)
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材料:豆卜(450克)、干香菇(3朵)、红椒(1只)、姜(1小块)、高汤(半杯)
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调料:油(3汤匙)、生抽(1汤匙)、盐(1/5汤匙)、白糖(1/3汤匙)、香油(1/2汤匙)、生粉水(1/3杯)7PVPf$V G,X%c8b,w8N
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1 豆卜对半切块,红椒去蒂和籽,切成丝,姜去皮洗净,切成细丝。!Or}E
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2 干香菇用清水泡软,去蒂切成条状。6na*c{F j
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3 烧热3汤匙油,放入姜丝和香菇丝,以小火炒至香气四溢,然后倒入红椒丝炒匀。K!Z
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4 放入豆卜翻炒均匀,以小火续煮2分钟。 6Cm/zcQ'KC
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5 淋入1/3杯生粉水勾芡,即可上碟。
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