查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[color=red][b]准备原料： 鸡脯肉、蟹子、紫菜
/WT0bs7m)Fn [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img]
&th)G1M? B tU 用刀剔除鸡肉的白膜~c*x?7o$nr#_q
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[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]L|l2}}#z ]9pD~2J
这里需要看清楚鸡肉的纹理~
+]wTud0y enoA 纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平..
9SI Ty;j/Q5z_ [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]
`,_cD(_0XD| 将鸡肉用菜刀拍一下~
9Xgs'G:MA.`Y 取一片紫菜铺在鸡肉上~ 0p},|'A:_h#L]
再放上蟹子，然后卷起来~~~~~~~~
X6G-?s"? vG4l:mS [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]
ko]-G*zB!J 然后在外面再卷上一张紫菜~

mg?H;k 看看卷好的肉卷外侧~,B.[9zS/@s
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]1\!DKpE\Y
然后起火上锅~
!M2Rad[G'u1F 油加热至中温下锅，炸至表面酥脆后捞出.....
n+bR Yy~"F [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]
PnLL#p'g,yy;k 稍凉后斜切装盘.......... 开吃！4H H jQ:L*p'H
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]4I$c.d'\6}:S*V$Wv#S
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