东昏侯 2009-4-22 00:56
香芋荷花酥【14p】原创
上次的香芋馅没有用完，所以做了这个。蒸的吃过了这次尝尝烤的吧。制作和发帖都很辛苦，理解的坛友请红心支持一下！谢谢。
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1.油皮制作：中筋面粉150克，细糖10克，黄油40克，清水60克和匀，揉至表面光滑。D4T M S"w&F yw
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2.松弛20分钟。
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3.油心制作：低筋面粉180克，融化的黄油100克混合揉匀。S;@C-C6EHD
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4.20克油皮压成圆片，包入20克油心。压扁。 HkB0D6F Xg%ac
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5.擀成长条形，卷起。再擀成长条形。J
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6.再次卷起。压成圆柱形。
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7.擀成圆片。5U6~'D9r E^Y pl
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8.香芋馅搓球形。RLo%|
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9.擀好的面皮包入馅心。H hUg2Y*qw$d
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10.稍微压扁一点，周围用刀轻划几下。.rl0ky)F
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11.表面刷蛋黄液。放入铺好油纸的烤盘中。r4]7p?(@z i5]!f
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12.放入预热至180度的烤箱。l:D)Bp7b~ WU
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13.20分钟后出炉。e)I iE.Z8qG
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【制作心得】：i'u/S'X^&@,L
1.制作油心的黄油要隔水加热使其融化，否则不易同面粉融合。)H J#R@w X;x
2.包入馅心时用手掌的虎口部位收口。 t5I3dn9J} ~
3.烤箱一定要预热。-f!hJ[.eB-K d
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[[i] 本帖最后由 东昏侯 于 2009-4-22 03:32 编辑 [/i]]
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