hansebin 2006-9-15 17:06
罗汉斋
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·图 片:
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·配 料:
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〖主料〗:荷兰豆100g,冬菇(浸软)20g,蒜茸15g
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〖辅料〗:(a)椰菜花(切成小花)100g,番茄(切成楔状)100g,小玉米笋(切开两边)70g,蘑菇50g
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·操 作:*l!],KeK9Ei_[+K
1.用22厘米炖锅以高火爆香蒜茸和食油约3分钟(无需加盖)蚝油1汤匙,食油3汤匙. I"itD}1`.~D
2.加进冬菇和蚝油以高火烹煮约1分30秒钟(无需加盖)
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3.拌入(a)用料并加紧密的锅盖.
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4.以高火再烹煮约3分钟.
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5加荷兰豆,再加盖以高火烹煮2分钟.
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6.立即上桌[/size]