查看完整版本: 羊肉白菜湯[11P]

羊肉白菜湯[11P]

[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009022510271399.jpg[/img]
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DyGDe(E"A [size=4][color=#0000ff]原料：#n h&l)fB z(veQ|

#@x!f![+t'g 羊肉     大白菜
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!~5{D hv@'T3a_#h 做法：
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步驟1：羊肉切塊，洗乾淨。鍋内加水，下入羊肉片加些料酒燒開，撇去浮沫，然後撈出羊肉。lR#L:@7Y:G'h l'w R

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步驟2：然後把鍋裏的水倒掉，把鍋重新洗一下。倒入羊頭，然後加入開水，放薑片，蔥段，八角，桂皮，花椒，料酒。R`q n.VD(h
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7W,P&YF3ay;`}j7k 步驟3：開大火燒開，轉小火燉一個小時這樣，把羊頭炖爛爲好。
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8lkCMq9a;\ 步驟4：大白菜切大片，然後加入鍋中，加鹽繼續5分鐘就可以出鍋了。UzVwY
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步驟5：加點香菜。[/color][/size]
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图片里的白菜和肉看着就眼谗 这菜冬天吃最好 支持楼主！