查看完整版本: 豉汁排骨

豉汁排骨

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Aflh(u4V9z ·配　　料:
B5r],U.mr9wu? 排骨，豆豉
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排骨洗净切块，蒜切碎
C2|:r1vo [img]http://www.haochi123.com/upload/2006_2/images200628124547016.jpg[/img]
U_c0M$g;S:JRc 豆豉切碎
lvUjmP0k%? [img]http://www.haochi123.com/upload/2006_2/images200628125154914.jpg[/img]'NEE
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放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀
5j6E suny [img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]
)t!U5JS^&@`V(E%F5A"}/`8Z 习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味VrK9bC(g$Ys
[img]http://www.haochi123.com/upload/2006_2/images2006281261220940.jpg[/img][/size]