查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：
i9Gk4?5s 1、选北海墨鱼适量
&g&Q1B!hP"w 2、温水浸泡1小时
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UHx[ 3、清水浸泡5分钟n j*u0{K
4、剔除墨鱼骨、切碎墨鱼肉{
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6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋,T@n(W'~Vw$?,b
7、隔水蒸10分钟左右，放入碎大蒜叶
],u#|N&h6[Cc#h 8、再蒸5分钟、浇上麻油即可。_o6J7W$G"I`
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[[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]].I:q ze#G#q/_S8l
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[img]http://www.ouraq.com/bbs/attachments/month_0902/20090223_3cddad3639d92aaaa7fb8JWQZbxFtAh0.jpg[/img]
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感觉不错，那种北海墨鱼是要发出来的吗
}VK*L*\(C5u*c 好想很难哦,F2y^wpi
有机会试试吧L@/X(H:a*Q,O5t
谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口