查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[size=5] 蟹子鸡肉卷（全程图）4j'JI}ARG3O
[/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]
a%X+~{2T'Z9A-R [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img]P7h0T[^
[size=3]用刀剔除鸡肉的白膜~[/size]2[-mh5V(o N[jdt
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]/vUq/B\ nrI
[size=3]这里需要看清楚鸡肉的纹理~ [/size]
!X\rAPT-['~ 纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平..
&}xH'a)Wk [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]
yzY&i ~k6y0f3A 将鸡肉用菜刀拍一下~ CF6f,f-r
取一片紫菜铺在鸡肉上~
+q]wl:~OJu 再放上蟹子，然后卷起来~~~~~~~~
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iW PnRQ [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]:t*X2h:ChDd
然后在外面再卷上一张紫菜~
X J/x.N|F3r?Kpo4h 看看卷好的肉卷外侧~a$[0b4r%D)@
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]
(f|Tt2s]"e2yb a 然后起火上锅~
,D&^,F"v9{(g|;i;d 油加热至中温下锅，炸至表面酥脆后捞出..... lM0{7AIP$gG8M_
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]7a'i8] d}"l
稍凉后斜切装盘.......... 开吃！*sL`/`I6Y7c
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]