李渊 2009-1-24 11:17
红烧马鞍桥
材料:长鱼2条、五花肉半斤
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辅料:葱、姜、大蒜头
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调料:老抽、黄酒、盐、糖*} ?#_k rd
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做法:五花肉切块先煸油出,放老抽、黄酒、葱白、姜片、水大火开转小火焖20分钟,然后倒下长鱼段再闷烧20分钟,放盐、糖、蒜头再焖5-10分钟,最后收汤装盘撒葱花。5E(c,YO!l;x
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