查看完整版本: 糯米丸子

糯米丸子

材料：猪肉陷；糯米；圆白菜（疙瘩白）;鸭蛋黄；
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做法：
&kr&aB9U#m!Uzs9U .将糯米用水泡5个小时以上；O G$u\P#baM
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2zD Ga+A^X W8XOk 2008-12-6 20:253iV+nJ)J
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l*E-e R"\xz)V$G-j 肉馅依个人口味放入调理拌匀待用； H+W ZR)wD
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把蒸锅准备好，铺上屉布，再铺上圆白菜叶做底（其实我觉得应该是竹叶，粽子叶，那种能发香气的更好些）；G4]l`g$x`
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2008-12-6 20:25
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把猪肉馅弄圆，放入糯米里滚，滚来滚去，滚来滚去，呵呵~我觉得有点像￥%￥￥……呵呵。不说了，省的你们吃不下了哈。然后用手撰撰使米粒粘在上面能结实些（事实证明，因为糯米蒸好之后粘的很结实，没事的。）这样就做好糯米丸子了。 f2|
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粘上糯米； f]:UO-t
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把做好的糯米丸子放入事先准备好的蒸锅里。蒸上1或2个小时（我蒸了1个小时觉得米还有点点硬。你们可以依个人口味而定）；
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mxwD1Rn$} 不错吧wJq~'r&[.[#g T so
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这是一道中南部地区过年必做的菜，既可以当菜吃又可以当饭吃。