查看完整版本: 芝士焗鳕鱼

芝士焗鳕鱼

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芝士焗鳕鱼.
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PWx [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/19-56-26-226.jpg[/img]
Zq4d+fG@ 原料:鳕鱼 调料:牛油.芝士.鸡精.椰粉.咖喱.牛奶.生粉#t4b W^ nK qHn| qd
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-8-13-168.jpg[/img]bK-|c"P-T
做法:将鳕鱼放作料腌制入味,切成圆形状,放入锡纸杯中
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i.Q,XAm!X4Z 将牛油.芝士.咖喱.椰粉.牛奶.盐,味精.生粉调成芝士糊,浇在鳕鱼上.
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Y ^)G E gI)V5T [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-23-7-131.jpg[/img]
4LB9ImY3u\m _7X6L 烤箱设定上下火220度,放入烤盘烤制8~10分钟左右,出炉摆盘. | u*U&d@
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-33-16-600.jpg[/img]Y-r#\!e;S
把上面香喷喷的咖喱芝士皮轻轻掀开,细嫩爽滑的鳕鱼肉就袒露出来,入口即化的鲜美让人回味.
2\I2EDEF [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-32-24-131.jpg[/img]