查看完整版本: 茶香酥虾

茶香酥虾

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[b]制作方法：[/b] [b]主　　料：[/b] 虾 [b]辅　　料：[/b] 绿茶粉 天妇罗粉 盐 糖 [b]材　　料：[/b]绿茶粉、沙虾、天妇罗粉、盐、糖。
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1、天妇萝粉加绿茶粉配水1：1调均，在浆中加少许盐和糖。
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2、虾的头部褒上一层天妇罗粉浆，用油炸一下。复炸一次。
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