查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

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Lb"bzJ ? |x 材料：鸭子、凤眼果、姜、柱候酱 z?*b&s/[l'H h.d

:^'hN3V'_-n 调味料：盐、糖、生粉、酱油、酒 $TxT+y1lGW+CQx
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做法：先把鸭子坎成块下调味料盐半小时。
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已剥好凤眼果。 K6h X8T5T2e

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起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。 a6xpQ9C
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鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。 7g"@$P
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{\` Nac 加入适量的水，再下柱候酱两勺、片糖一小块。
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!j)_"w"g7Q4t/z 煮开后再把蘋婆也放下去，焖40分钟左右。
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2Sp&bo1}dik!U 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.