查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼v+o3Q8QU+q
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[img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]
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9n!_!an;OG4A 材料：春卷皮2张、豆沙馅适量;nf4zk!EhNkYzu

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_&f8b"njf\1{L 春卷皮一分为四个直角扇形 S#Wb(d7OIQ

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h.M!LWR+xK 每片涂上一半豆沙合起来f h&?9Ld

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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）
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g4~I;k:p/Gn:h k [img]http://www.yyeat.com/upload/2006_08/060805061292175.jpg[/img]
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春卷也变身：豆沙夹心春饼
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.d3H9}6\ w6] W 注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝