查看完整版本: 什锦香酥薄片

什锦香酥薄片

材料：低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果
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6JM9j ` Vu 1. 烤箱预热180度，烤约6分钟
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u6]EJ9U"@VX1k 2. 烤盘涂油撒干粉%d,\d:k9KB?c*[+oI\
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[img]http://www.yyeat.com/upload/2006_08/060806080491511.jpg[/img]
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奶油加糖打到松发，再加蛋搅拌均匀，面粉和发粉过筛，和牛奶交互加入奶油糖中轻轻拌匀便是面糊D {g dM
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[img]http://www.yyeat.com/upload/2006_08/060806080491512.jpg[/img];HEh!C8Q.fl$q
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[img]http://www.yyeat.com/upload/2006_08/060806080491513.jpg[/img]
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[img]http://www.yyeat.com/upload/2006_08/060806080491514.jpg[/img]