查看完整版本: 香甜味美的色拉增烤扇贝

香甜味美的色拉增烤扇贝

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5t{L5ji [size=4][color=#0000ff]扇贝，大连獐子岛出品，膏满肉肥，卸下了洗干净～～～
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q!aW*D2O AV9j5L 壳擦干净，一会儿还要用～～
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Z/J2Y.I)j^gi 把冰箱里的蟹子化开一小包，自己瞎想的，也没人教，撒了蟹子果然好看不少～～～?~6Q,V6N P3v

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V6A\(o6oS 其实味增酱应该抹在扇贝上，我犯了一个小错误，用清酒和味淋调开了，事实证明，这么用烤箱去烤水份太大
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k9};{ S[ 把扇贝肉混合味增腌制起来～～～
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Nl|#[[a%` 放在壳上，撒上芝士粉～～ N2dng2YqS
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,H&e#l Dan)P 220度烤了十分钟，出水了，倒掉多余的水，挤上一些色拉酱，继续烤五分钟～～～;r(R%My%by0?


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成了以后撒一些蟹子在扇贝上面就搞定～～[/color][/size]

扇贝吃过好多，像楼主的这种做法第一次看见，很想做了试试，就是不知道大连哪有卖味增酱和芝士粉，楼主知道吗？

太好看了，光是看到样子就很吸引了，要是能吃到这样的美味，还真的高兴了