查看完整版本: 香辣虾(组图)

香辣虾(组图)

海白虾若干，背脊开边。F#q2w+Pr(A

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主要的配料　干辣椒，花椒若干　姜、蒜切片，葱切丝　泡辣椒几个，泡姜一块也切片。
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CT@}Mx6Y:q/S;t.Vo 锅内倒入油，记得要多一些，比平日炒同样份量的荤菜油多一倍吧　大火烧油至辣，倒入虾。
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炒一会，放入干辣椒和花椒，翻炒，让热油把辣味和麻味都“压榨”出来。5DN:V0^!}L d
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出辣味和麻味后，放入姜蒜片，泡椒，泡姜(葱先不要放）|$d.g!Y Szq2nT

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姜蒜香味炒出后，加入酱油适量，白砂糖适量，料酒少许　快要起锅时，放入葱丝，翻炒　加适量盐。
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起锅了。ye:p#r;{ I#W

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