查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，
5u:b!ry"wgR,VH%[ 拍上干炸粉用油慢慢煎成两面金黄色，
t"pi-v'o6S7A)d 再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]
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I:B2CO [color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]0ezLy;lS
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葱蒜青红辣椒切碎爆香[/size][/color] f.W\p%s:W"W2nI
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