lxf1982 2008-6-17 08:14
简易烤翅
[size=16px]原料:翅中、盐、糖、料酒、生抽和红烧酱油各少许、八角、姜片(盐一定要少放)[/size]
Gr+}M] f9j
[size=16px]步骤:1、鸡翅用上述调料腌一晚上(偷懒就前一晚临睡前腌上,其实3小时就可以入味了),腌制时可根据情况放入烤肉酱、豆瓣酱或辣酱。[/size]
%b6S \/S!Ru1mO-X&kx
[size=16px][img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_680bf993aebc0d789710axxqwj2o1iid.jpg[/img][size=2] [/size][/size]?Y+a7H7P^(|r&QV
[size=16px][size=16px]2 、上烤盘烤约20分钟[/size][size=2] [/size][/size]k(i QC Za:Y!u{
[size=16px][img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_42e2f330bd8eecf76e0cM5AAI8CvFlSW.jpg[/img][size=2] [/size][/size]!?H%cOJCVFM
|
[size=16px][size=16px]烤.....[/size][size=2] [/size][/size];PVRj.{'S!a
d\
[size=16px][img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_4267bf8b7c567cd69dcfwcyI4FmRK9ZE.jpg[/img][size=2] [/size][/size]
(T.\s#@!u
[size=16px][size=16px]3、双面刷烤肉酱[/size][size=2] [/size]
"a%hx
Rl:yCz
[/size][size=16px][img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_47851d239ffc4528f191XrBs05le6xFe.jpg[/img][size=2] [/size][/size]5VZ3V{p4r0~4q!P b:i}
[size=16px][size=16px]反面刷烤肉酱[/size][size=2] [/size][/size]O;^x }5bz
[size=16px][img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_40ec3a708d5f36597326rUe5m56RNvBw.jpg[/img][size=2] [/size][/size]
K0}?Hm|
[size=16px][size=16px]酱是在麦德龙买的,偏蜜汁口味,但不太甜,应该有比它更适合的,试过韩国烤肉酱、豆瓣酱和辣酱,都不错[/size][size=2] [/size]1R7B0N5zG$Gm%Lg)o
[img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_1de072567a407d823452n7eUlOa98eMS.jpg[/img][size=2] [/size][/size]
Aw9d%p5q[B
[size=16px][size=16px]烤肉酱[/size][size=2] [/size]
1t.N2{3[
w7Dt
[/size][size=16px][img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_5b227cf046a6c3d1c3c2zXFsmgk2Azql.jpg[/img][size=2] [/size][/size]cNoj3XA,Ru {
[size=16px][size=16px]4、再烤5---8分钟3E7l"A&x,a#P-oH
5、自烤箱取出享用
5j
qDyX
\2bw3[
友情提示:其实吃不完,下次用微波炉热,把汁收一收,表面更干,有一点点脆更好[/size][size=2] [/size][/size]
~QYPT!YE
[size=16px][img]http://www.fbcar.com.cn/bbs/attachments/forumid_75/20080127_b3dcc937ee619f1979a17bcWdXLMPri9.jpg[/img][size=2] [/size][/size]