查看完整版本: 烤牛肉茄子

烤牛肉茄子

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[align=center][b][size=4][color=seagreen][/color][/size][/b][/align][b][size=4][color=seagreen]原料：[/color][/size][/b]
nh(d'up4[_S] p [size=4][color=seagreen]牛肉、茄子、辅料：小葱、蒜、青红柿子椒、[/color][/size](oq_-\"J.`0x ^Kt
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[size=4][color=seagreen]盐、鸡精、料酒、胡椒粉、白糖、酱油、辣酱、香油[/color][/size]
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L0vwR$F5L w!S [size=4][color=seagreen]1、将茄子切成条，蒜切片，牛肉切成薄片，放入器皿中，放入切好的青红柿子椒、小葱，加入鸡精、胡椒粉、料酒、白糖、酱油、辣酱、香油、少许素油搅拌均匀腌制片刻； 　[/color][/size]
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Uu:{ [size=4][color=seagreen]2、坐锅点火倒入油，下蒜片煸炒出香味，放入茄条，加少许水将茄子焖熟取出放在盘中[/color][/size]@H%rd!`-n[5{
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[align=center][size=4][color=seagreen][/color][/size][/align][size=4][color=seagreen]3、将腌制好的牛肉放入锅中大火煸炒，至熟后取出浇在茄子上即可。[/color][/size]8{-J
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[size=4][color=seagreen]茄子软糯，牛肉韧而不干，香辣可口。[/color][/size]

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