查看完整版本: 我的美食DIY-鮮虾腐皮卷

我的美食DIY-鮮虾腐皮卷

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"]X@YD 材料:腐皮.鮮蝦仁.韭黃. 7k9y} E{'n-N:m

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o6Sw`s 蝦茸的做法好簡單,把刀平面放在蝦上一壓就成蝦茸啦.
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調味:鹽.胡椒粉.料酒.
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1[.m?t/e 腐皮抹淨,把鮮蝦仁.韭黃.蝦茸包卷埋口.抹干水份,排放好備用.
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s e,w(v,Wc.rlI 油熱後,把腐皮卷排入,炸至金黃,油面沒水泡即可.

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